Dill Hummus and Toasted Pita Wedges

My mother found this recipe and it is awesome!  Even though I married into a partial lebanese family, I like this hummus alot better than regular hummus.

Call me crazy, but I usually add alot more fresh dill and hot paprika!  Yumm!
And I use tortilla chips.  The salt of the chips just adds to such a great flavor!




Dill Hummus and Toasted Pita Wedges

Read more at: http://www.foodnetwork.com/recipes/sunny-anderson/dill-hummus-and-toasted-pita-wedges-recipe.html?oc=linkback







Total Time:            Prep:                
  25 min                15 min                  

Yield:4 to 6 servings


Level:Easy

Ingredients

2 (16-ounce) cans garbanzo beans, drained
1/4 cup plain yogurt
1/4 cup olive oil, plus extra for pita
1/4 cup lemon juice
2 tablespoons freshly chopped dill leaves, plus extra for garnish
1 teaspoon ground cumin
2 teaspoons hot paprika, plus extra for garnish
Salt and freshly ground black pepper
6 pita pockets




Directions
Special Equipment: Food processor
In a food processor add 1 can of beans, yogurt, olive oil, lemon juice, dill, cumin, and paprika. 
Pulse until smooth. 
Add the second can of beans and pulse until beans are incorporated but still chunky. 
Season with salt and pepper.


For the Pita Bread:
Preheat oven to 375 degrees F.
Cut each pita into 6 wedges and place on a baking sheet.
Brush lightly with olive oil, sprinkle with salt and bake for 5 minutes or until crisp.

Serve with hummus garnished with dill and paprika.



http://www.foodnetwork.com/recipes/sunny-anderson/dill-hummus-and-toasted-pita-wedges-recipe.html