To Die For Fettuccine Alfredo
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Submitted By: ERINMARIE
Photo By: indojax
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"Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter."
INGREDIENTS:
24 ounces dry fettuccini pasta
1 cup butter
3/4 pint heavy cream
salt and pepper to taste
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1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese
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DIRECTIONS:
1.
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Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
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2.
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In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
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3.
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Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
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ALL RIGHTS RESERVED © 2014 Allrecipes.com
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Printed from Allrecipes.com 2/14/2014
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